A Tangy and Mildly spice Fresh tomato base soup, flavored with Cumin ginger and fresh coriander.

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An Indo-Chinese soup with chopped vegetables or chicken, soy and garlic, topped with crispy noodles.

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Chinese Style Creamy soup with sweet corn & diced Vegetables.

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Chinese Style Creamy soup with sweet corn, diced chicken and diced vegetables

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Slow Cooked Mutton Simmered In A Aromatic Blend Of Onions, Tomatoes And Traditional Spices

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A rich and creamy twist on the classic butter chicken-marinated pieces slow-roasted on grill and finished in a buttery tomato-based thick sauce.

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South Indian favorite featuring deep-fried, spicy marinated chicken chunks garnished with fried curry leaves and green chilies.

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A fusion snack inspired by Hyderabadi haleem shredded Chicken, nuts, lentils, and wheat, shaped into bites, crumb-fried for a crispy outside and soft, meaty.

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Marinated bone-in fish seared on a hot tawa (griddle) with aromatic spices-crisp edges and a juicy, flavorful center.

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A fiery country-style chicken roast from Andhra Pradesh-bone-in country chicken stir-fried with rustic spices, onions, and chilies for a robust flavor.

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Bite sized chicken chunks, Crisp fried and wok tossed in Sweet and Hot Chilli sauce.

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Chicken wing drumettes marinated in a flavorful blend of aromatic spices and crisped

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Mangalorean delicacy - Chicken cubes marinated and roasted in a rich, spicy ghee-based masala with red chilies and curry leaves.

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Tender Goat Meat Slow-Cooked On Tawa With Chettinad-Style Spices And Freshly Ground Black Pepper—A Bold And Spicy Delicacy.

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Shredded paratha stir-fried with spiced chicken, eggs, onions, and Salna gravy-an indulgent street-style dish from Tamil Nadu.

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Juicy, Char-Grilled Chicken Tikka Tucked Into Soft And Cheesy Pav Breads Layered With Tangy Mint Chutney And Crisp Onions

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Crispy fritters made with marinated shrimp, chickpea flour, and spices-light, crunchy, and irresistibly savory.

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A spicy IndoChinese appetizer made with crispy fried chicken strips tossed in a fiery sweet and-sour sauce, stir-fried with bell peppers, garlic, dried red chilies for a bold, flavorful kick.

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Crispy golden fish bites marinated in Punjabi spices and fried to perfection-a classic North Indian starter with bold flavor.

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Crispy shrimp tossed in a fiery Indo-Chinese Schezwan sauce with garlic, ginger scallions, and bell peppers-bold, spicy, and full of flavor.

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Minced vegetable balls, deep-fried and tossed in a soy-based Manchurian sauce

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Battered Crispy cauliflower tossed in soy-based Manchurian sauce.

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Mangalorean delicacy-paneer cubes marinated and roasted in a rich, spicy ghee-based masala with red chilies and curry leaves.

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Crispy golden bites made with mashed green peas,grated paneer and mild spices. Perfectly fried and served with Chutneys

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Sampler of Manchurian Mix items: Gobi, Veg, Mushroom and paneer.

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Indo-Chinese classic with golden-fried paneer cubes tossed in a spicy, tangy sauce with bell peppers, onions, and garlic.

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Deep fried flour turn over stuffed with mashed Potatoes, Peas and mixed vegetables and spices.

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A creamy, melt-in-the-mouth kebab made with curd, paneer and mild spices, pan-fried for a soft yet crisp finish.

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Crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala

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Crispy fritters made with spiced gram flour and sliced onions, deep-fried to golden perfection. Served with chutney.

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Crispy fritters made with spiced gram flour and sliced onions, deep-fried to golden perfection. Served with chutney.

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Chickpea battered Cauliflower florets.

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Large shrimp marinated in a Mild mix of spices, lime juice, and garlic, then grilled to smoky perfection. Delivers bold flavor with a tender bite.

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Succulent chicken cubes are marinated in a bold mixture of mustard oil, papaya, fried onions and warm spices, then grilled for a juicy and intensely spiced Smoky flavor.

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A timeless classic-bone-in chicken marinated overnight in yogurt, garlic, ginger, and tandoori spices, then cooked in a clay oven for a charred, smoky aroma.

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Assortment of meat, poultry and seafood A chefs special mix of tandoori chicken, chicken tikka, tangdi kebab, Lamb chop and grilled shrimp, offering a sizzling variety of smoky, spiced meats.

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A fusion favorite-frenched chicken wings marinated in in Indo-Chinese spices, then grilled or charred for a crispy, smoky flavor with a spicy kick.

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Boneless.chunks of chicken marinated in a blend of yogurt, spices, and herbs, grilled to perfection in a tandoor for a smoky flavor.

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Chunks of Atlantic salmon fillet marinated in mild spices herbs and yogurt, grilled until flaky and Crispy.

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Trimmed lamb chops, marinated in a delicate blend of spices and yogurt, Charred to perfection in the tandoor for a rich, smoky flavor, Accompanied by mint chutney.

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Crispy Crunchy Chicken wings tossed in fiery zing of Spice.

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Pickling spices (achari masala) infused grilled Pannier.

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Saffron flavor infused, marinated paneer grilled in tandoor.

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Soft steamed rice and lentil cakes served with chutney and sambar.

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Crispy Savory lentil doughnuts served with chutneys.

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Mini idlis soaked in flavorful sambar.

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A Combination of Single Idly, Vada, Rava Khichdi, Mini Dosa and Dessert.

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Classic combo of steamed idlis and crispy vada

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Crispy on the outside and soft inside, these bite-sized South Indian dumplings are made from fermented rice and lentil batter.

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Fluffy fried bread with spiced vegetable curry.

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Spicy ghee dosa with Andhra-style red chili chutney.

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Green gram dosa topped with stuffed with onions, ginger, cumin and green chili.

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Thin dosa filled with masala.

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Dosa filled with spiced mashed potatoes.

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Crispy Roasted Ghee Podi Dosa stuffed with classic potato masala-A Bangalore delicacy.

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Ultra-thin crispy dosa roasted in ghee.

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Thin, crispy South Indian crepe made from fermented rice and urad dal batter, served hot with chutney and sambar.

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Soft thick dosas served with vegetable kurma in a set of 2.

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Flaky paratha with flavorful South Indian kurma.

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Dosa spread with red chutney and filled with potato masala.

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Fried bread served with chicken curry.

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Fusion dosa with corn, cheese, and spicy sauce.

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Rava dosa topped with onions.

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Crispy Dosa made of semolina and flour.

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Crispy rava dosa stuffed with potato masala Onion.

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Crispy Crunchy Rava dosa stuffed with potato masala

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Crispy Crunchy Rava dosa stuffed with potato masala.

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A healthy breakfast option made with semolina and veggies lightly tempered with spices and cooked to perfection.

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Tender lamb pieces cooked in a fragrant, rich curry made with Kashmiri red chilies, yogurt, and a blend of aromatic spices, delivering a warm and mildly spicy Kashmiri classic.

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Chicken in tangy spicy gongura (sorrel leaf) gravy- Andhra delicacy

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Spiced minced mutton curry paired with soft buns.

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Tender chicken pieces simmered in a rich, creamy tomato-based gravy, infused with butter, mild spices.

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Tender Mutton slow cooked in a roasted spice blend of Chettinad region.

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Grilled chicken breast cooked in tomato and cream based sauce.

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Chettinad regional chicken curry made with pepper, fenneland other traditional spices.

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Succulent chicken marinated in aromatic spices, slow-cooked in a sealed pot (dum) to capture bold, smoky flavors - a rich, rustic dish with royal heritage of Hyderabad ~ Chefs Speciality.

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Boiled Eggs cooked in richly spiced gravy made of coconut and poppy seeds.

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Country chicken cooked in thick masala.

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Bone-In Fish curry from Malabar region of Kerala, made with coconut milk, fennel seeds and black pepper.

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Grilled salmon with Creamy makhani-style masala.

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Tender Chicken simmered in a rich cashew and coconut gravy, infused with fragrant spices and curry leaves.

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Grilled salmon with Creamy makhani-style masala.

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Home style bone less chicken curry made with coconut and curry leaves / base spicy gravy

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Home style bone in mutton curry made with poppy seeds, coconut and other blend of spices

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Soft paneer cubes cooked with fresh fenugreek leaves (methi), green peas, and creamy malai, creating a mildly spiced, rich, and comforting North Indian curry.

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Baby potatoes slow-cooked in a rich, creamy, and mildly spiced gravy infused with royal Mughlai flavors and aromatic herbs.

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Grilled paneer cubes cooked in a creamy, spiced tomato gravy, blending smoky flavors with rich, tangy masala for a beloved vegetarian delight.

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Button mushrooms cooked in tangy spicy flavorful gravy infused with pickling spices (achari masala) like fennel, mustard seeds and fenugreek.

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Smoky flavored minced vegetable curry deliciously spiced with nuts and cream.

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Soft paneer cubes simmered in a rich, creamy tomato and cashew-based gravy, delicately spiced to create a royal and indulgent North Indian classic.

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A flavorful Hyderabadi curry featuring green chilies and baby eggplants cooked in a rich, tangy peanut and sesame seed gravy with aromatic spices.

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Slow-cooked whole black urad dal with butter, cream, and aromatic spices, resulting in a rich, creamy, and indulgent lentil delicacy from North India.

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Soft paneer cubes cooked in a tangy and flavorful Gongura (sorrel leaves) chutney-based gravy, delivering a unique Andhra-style spicy and sour taste.

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A Punjabi classic, wholesome curry made from mustard greens, spinach, and bathua, slow-cooked with ginger, garlic, and green chilies.

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Chickpeas simmered in onion-tomato gravy and robust spices.

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Slow-cooked whole black urad dal with butter, cream, and aromatic spices, resulting in a rich, creamy, and indulgent lentil delicacy from North India.

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Soft paneer and spinach dumplings simmered in a silky, spiced spinach onion and cream based sauce.

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Slow cooked lentil tampered with herbs and spices.

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Tender Egg plants cooked in house special gravy made of peanuts, sesame, coconut and other spices.

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Simple Curry made of Baby Potatoes, Cauliflower, Spices and Herbs.

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Classic tandoori naan brushed with melted butter for a rich, savory finish.

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Soft, fluffy tandoor-baked flatbread generously topped with fresh garlic and butter, adding a savory, aromatic punch to every bite.

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Soft, fluffy Indian flatbread baked in a traditional tandoor oven.

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Soft and Fluffy leavened Indian flatbread made of flour and baked to perfection in a tandoor. ideal for pairing with rich curries.

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Whole wheat flatbread baked in the tandoor.

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A flaky, multi-layered South Indian flatbread made with refined flour and cooked on a griddle. Crisp outside, soft inside.

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Soft, slightly sweet tandoor-baked flatbread stuffed with a colorful mix of dried fruits and nuts, offering a rich and aromatic taste from Kashmir.

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Fluffy kulcha packed with finely chopped onions, herbs, and mild spices.

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Chefs selection of traditional Indian breads typically includes Butter Roti, plain naan, Lachha Paratha and garlic naan.

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Soft, tandoor-baked naan stuffed with spicy jalapeño and flavorful masala, delivering a warm, molten kick with every bite.

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Silky Soft bread stuffed with spiced cottage cheese (paneer) and herbs.

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Whole wheat bread stuffed with a mildly spiced mashed potato filling, grilled on a tawa.

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Slow cooked fragrant basmati rice layered with mixed vegetables and spices

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Tender slow-cooked chicken marinated in Arabic spices served over basmati rice, garnished with nuts and herb

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Bone-in mutton marinated in spices and slow-cooked with fragrant basmati rice; layered with fried onions, saffron, herbs

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Bone-in chicken marinated in traditional spices and slow-cooked with basmati rice using the dum method; layered with fried onions, saffron, herbs

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Aromatic basmati rice tempered with roasted cumin seeds and ghee, offering a simple yet flavorful accompaniment to any Indian curry.

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Juicy, boneless chicken chunks marinated in a fragrant spice mix and cooked in layers with saffron-infused basmati rice.

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A comforting South Indian dish made with cooked rice mixed with creamy yogurt, tempered with mustard seeds, curry leaves, and chilies for a soothing, flavorful finish.

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Bold and rustic South Indian Goat biryani it is renowned for its intense flavor and use of SEERAGA SAMBA RICE.

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Fragrant Basmati rice cooked with aromatic biryani spices and garnished with eggs

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Biryani rice loaded with boneless fried chicken tossed in special spicy masala

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A Bultery, Spiced nesg vegetable served with grillled part (Buns)

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A Spicy Potato Fritter (Vada) Tucked Inside A Soft Pav Bun, Layered With Tangy Chutneys And Dry Garlic Chutney.

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Crushed samosa topped with Chana, chutneys and sweet yogurt.

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Chinese-style stir fried rice made with mixed veggies and choice of protein, garlic, pepper powder and soy sauce"

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Spicy Chinese-style fried rice made with mixed veggies and choice of protein bold Sichuan seasoning.

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Chinese-style Flour noodles stir fried with mixed veggies and choice of Protein, garlic, pepper powder and soy sauce

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Spicy Chinese-style Flour noodles made with mixed veggies and choice of protein, bold Sichuan seasonings.

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Delightful twist on a classic dessert, Succulent gulab jamun served on a layer of pheni, and treated to a pour of Rabri adding a burst of rich and creamy flavour.

Sweet dumplings made from cottage cheese, soaked in sweetened thick milk, delicately flavoured with Saffron and pistachio nuts

A refreshing dessert featuring sweet apricot compote layered with creamy custard garnished with nuts for a light and fruity finish.

Heavenly Kashmiri delicacy made with slow-cooked milk, almonds, Pistachios, Mawa and seasonal fruits, delicately infused with cardamom, saffron and nuts.

Indian cola beverage.

Delicious sweet and creamy mango yogurt drink.

Ginger-flavored carbonated soft drink.

A luscious layered dessert drink with rose syrup, sweet basil seeds, vermicelli, creamy milk, and a scoop of rich ice cream, topped with nuts.

Classic Coca-Cola.

Traditional South Indian rich and strong aromatic coffee.

Lemon-lime flavored soda.

Packaged still water.

Orange-Flavored carbonated soft drink.

Delicious flavored malai yogurt drink.

A Tangy, Flavorful Lentil-Based Stew Made With Vegetables, Tamarind, And Spices. Served In A 6oz Portion — Great For Sides Or Extra Dip

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A Rich And Mildly Spiced Hyderabadi-Style Peanut And Sesame Curry — Traditionally Served As An Accompaniment To Biryani. Served In A 6oz Portion

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Cooling Yogurt Mixed With Chopped Vegetables And A Hint Of Cumin — The Perfect Side To Balance Spicy Dishes. Served In A 6oz Portion

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Soft And Lightly Toasted Buttered Buns, Ideal For Enjoying With Bhaji, Curries, Or As A Snack On Their Own. Served In A Pair

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Steamed, Fluffy Basmati Rice — A Versatile Side That Pairs Beautifully With Curries, Dals, Or Gravies. Served In An 8oz Portion

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An Extra Helping Of Our House-Made Chutney — Choose From Coconut, Tomato, Or Mint. Served In A 6oz Container, Perfect For Dosa Lovers

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South Indian Dosa (Rice Lentil crepe) filled with melty cheese.

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Dosa topped with chocolate spread

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Breaded and fried chicken strips

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Bite-sized crispy chicken for kids

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Sweet, aromatic naan stuffed with dried fruits, nuts, coconut, cherries or raisins.

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Veg / Paneer Makhani Biryani, Veg Manchuria / Chilli Paneer, Kaju Paneer Masala, Rumali Roti, Dessert, Coke

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Chicken Dum Biryani, Chicken 65, Chilli Chicken, Butter Chicken, Dum Ka Murgh Chicken, Romali Roti, Dessert, Coke

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Mutton Dum Biryani, Chicken 65, Chilli Chicken, Butter Chicken, Dum Ka Murgh, Rumali Roti, Dessert, Coke

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